Will shredded cheese go bad?
An unopened package of shredded cheese keeps for at least a week or two past its date. After opening, it retains quality for 3 to 5 days. It might last for a couple more days, but it’s better to freeze it if you need to keep it for more than 5 days.
Is shredded cheese good past the expiration date?
“Sliced cheese or shredded cheese will mold or expire quicker, as there is a larger surface area for the bacteria and air to be exposed to.” Good news: Most hard cheeses will last six weeks longer than the printed date, Savage says. But shredded hard cheese, when opened, can only last for about three weeks.
How long does fresh shredded cheese last in the fridge?
After opening, you can safely store most soft cheeses in the fridge for at least 7 days and most hard cheeses for 3–4 weeks. Carefully inspect hard cheeses for mold and cut off any spots, but toss soft cheeses and crumbled, shredded, or sliced cheeses (whether hard or soft) if you see mold.
Does sealed shredded cheese go bad?
Shelf Life Tips
To maximize the shelf life of shredded cheddar cheese, do not open the package until ready to use. Properly stored, an unopened package of shredded cheddar cheese will last for about 1 week after the “Sell By” or “Best By” date on the package.
How can you tell if shredded cheese has gone bad?
If the cheese no longer smells like cheese, has a funny odor, or seems sourish, it’s no longer good to eat. It feels wet or spongy. While texture change isn’t that common for shredded cheese, it’s probably best to toss it if yours has.
Is it bad to eat expired shredded cheese?
You’re fine. Cheese gets moldy when it goes bad. If it looked fine, and tasted fine, you have nothing to worry about. Cheese is often aged for years upon years, and for safety’s sake we say to leave a bit of buffer if you cut off mold from a solid chunk of cheese, the rest is still fine to eat.
What happens if you eat bad shredded cheese?
Dangers of eating moldy cheese
Molds can carry harmful bacteria, including E. coli, Listeria, Salmonella, and Brucella, all of which can cause food poisoning ( 5 , 6 ). The symptoms of food poisoning include vomiting, stomach pain, and diarrhea. In severe cases, it may lead to death.
How long does shredded cheese last in the refrigerator?
Shredded cheese can last in the fridge for up to 4 weeks. If you want to store shredded cheese longer, it’s best to freeze it and then thaw as needed. You should also avoid storing shredding cheeses near strong-smelling foods such as fish or garlic, which will make them go bad faster.
Can shredded cheese go bad without mold?
If kept in an airtight container in the refrigerator, shredded cheese should stay good to eat for 3-5 days. However, make sure to check it carefully for any signs that it might have gone bad!
Can old shredded cheese make you sick?
The same goes for any kind of cheese that’s shredded, crumbled or sliced. With these cheeses, the mold can send threads throughout the cheese — contaminating more than you see. In addition, harmful bacteria, such as listeria, brucella, salmonella and E. coli, can grow along with the mold.
What happens if you eat expired shredded cheese?
If it’s emitting a toxic ammonia-like odor or is starting to smell like a barnyard, it’s no longer safe to eat. The same goes for the taste. Spoiled cheese won’t taste like cheese at all, and will actually cause the insides of your mouth to tingle, sometimes even bur.
How long does it take for spoiled cheese to make you sick?
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
Can you get sick from old shredded cheese?
Best-case scenario: Nothing. It could taste bad or you might get an upset stomach. In-between scenario: You could have a moderate allergic reaction, contract a foodborne illness, or have respiratory issues.
How can you tell if shredded cheese is bad?
The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the shredded cheddar cheese.