What is the best to mix with ground venison?
Beef fat works well with ground venison, and makes the flavor closer to ground beef. Pork fat is lower in saturated fat, has less flavor and will allow the venison flavor to shine.
What is ground deer meat good for?
Ground venison is very versatile, which means you can use it to make Ground Venison Meatloaf or the Best Venison Lasagna Recipe, making it an excellent addition to your protein rotation. It is commonly described as rich or earthy since the animal was wild and enjoyed things like acorns and herbs during its life.
Is ground venison healthier than ground beef?
Venison has 50% less fat than beef, making it a healthier red meat alternative. And where’s it’s low in fat, it’s high in protein—that’s why eating venison is great for anyone trying to build lean muscle. Venison is also great for those on restrictive diets.
We recommend beef tallow, but you can also add fatty meat cuts like pork belly, pork shoulder or bacon.
- Seasonings like salt and pepper.
- Barbecue, soy or Worcestershire sauce.
- Cheese.
- Onion.
- Peppers.
What do you add to your ground venison?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
What is the best fat to mix with deer meat?
But if you want to grill venison burgers, you’re going to need to add some fat. Beef fat is the preferred source when making deer burgers. It adds some great flavor (especially if you add some trimmed ribeye fat), but it also helps bind the meat together better and helps it hold in the patty shape.
How do you make ground venison taste good?
Don’t Forget the Oil
This is especially true for browning ground meat. I usually just add onions, garlic, and bell peppers with a little olive oil in the pan while I’m browning the meat. This gives it great flavor and then I can just throw the meat with roasted potatoes or in a taco shell.
What meat to mix with venison?
Sometimes they mix venison with ground beef or ground pork, but an easier way to do it if you have your own grinder is to add pork fat rather than mixing meats. Fat is flavor. Fat is juiciness. Pork fat or lard, unlike beef fat, goes down smoothly in a grinder and doesn’t leave a weird greasy residue in your mouth.
What do you add to venison burger when grinding?
Start by grinding the venison meat with a coarse dye plate to cut the meat up into small chunks. Then switch to a fine or medium dye plate, and send the venison back through with the fat. Alternate adding the venison meat and beef fat into the grinder as you go, which will help incorporate it better.
Should I add pork to ground venison?
Pork fat or lard, unlike beef fat, goes down smoothly in a grinder and doesn’t leave a weird greasy residue in your mouth. By grinding your venison together with pork fat, it turns the lean and gamey meat into a finely marbled patty. Even looking at it raw, very few will be able to tell it isn’t a beef burger.
How do you make ground venison taste better?
The solution is to add some fat, either beef or pork, when you’re grinding venison. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). It makes our patties stick together, and the bacon adds a great flavor.
How do you make ground venison not taste gamey?
There are a few things you can do to cook ground venison so it doesn’t taste gamey. One is to soak the meat in milk for 24 hours before cooking. This will help to tenderize the meat and remove some of the gamey flavor. Another method is to add a few tablespoons of vinegar to the pan when cooking.Top 10 Venison Seasonings
- Deer Camp Wild Game Seasoning.
- No. 405 Blue Ribbon Garlic Summer Sausage Seasoning.
- No. 391 Jalapeno Summer Sausage Seasoning.
- No. 744 Spicy Garlic Summer Sausage Seasoning.
- No. 493 Hot Stick Seasoning.
- No. 685 Honey BBQ Snack Stick Seasoning.
- No. 958 Red Barn Bologna Seasoning.
- Venison Jerky Kit.