Can you freeze fresh plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat. Here’s how you can freeze plums to enjoy all year long.
What can I do with too ripe plums?
Soft aromatic very ripe plums also have many uses; they make the best jam, chutney, relish, and compote. Quick fixes for a small amount of overly ripe fruit abound. Preserve that half pint of berries or cherries by tossing them into a small saucepan with a couple of tablespoons of water and a teaspoon or two of sugar.
Plum vinegar
- Place 2 cups of pitted, chopped plums into a large glass jar (½-gallon or larger).
- Mix 4 cups of warm, non-chlorinated water, and 1 teaspoon granulated sugar, stirring until the sugar is completely dissolved.
- Pour the sugar water over the plums.
- Allow the jar to sit for 6-8 weeks.
Can I freeze stewed plums?
Can I freeze stewed plums? If 3 – 4 days isn’t long enough for you, you can also freeze the plums in their cooking liquid. After they have cooled down, just place them in an airtight food storage container or freezer zip-top bag, making sure there is enough head room to account for the liquid expanding as it freezes.
How to freeze plums
- Use a small sharp knife to halve the plum to the stone. Twist to pull apart and remove the stone. Repeat with remaining plums.
- Sprinkle the cut side of the plums with 1-2 heaped teaspoons brown sugar. Place the halves back together.
- Wrap in plastic wrap, then foil to secure. Freeze.
Can you freeze plums with the pit in them?
Can You Freeze Plums With the Stone In? Plums with the stone in will freeze but there’s no reason to freeze them in this way. Instead, cut them in half, remove the stone and then freeze. This will save you time in future.
What is the best way to store fresh plums?
Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n’ Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
Plum recipes
- Plum crumble. A star rating of 4.9 out of 5.
- Rustic harvest fruit tart. A star rating of 4.2 out of 5.
- Ultimate plum & apple cobbler. A star rating of 4.9 out of 5.
- Plum & almond crumble slice.
- Plum upside-down cake.
- Easy plum jam.
- Plum crumble cake.
- Roasted duck breast with plum sauce.
Can I freeze plums without cooking them?
Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.
Should plums be cooked before freezing?
Plums can stay frozen for long enough, but it also depends on how you have frozen them. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.
Do you blanch plums before freezing?
Can Plums be Frozen Without Cooking? While cooking or otherwise blanching your plums prior to placing them in the freezer is the surest way to keep them from growing soggy and deformed as ice crystals expand inside them, it is not entirely necessary.
Can I freeze whole plums?
Freezing Whole Plums
All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice.
How do you preserve fresh plums?
The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.
What can I do with lots of small plums?
You can mix them into the blender for a smoothie or thaw them out in the fridge and make any dish that calls for plums. Frozen plum pieces can be good in ice cream as well, mixing it into vanilla or a fruity ice cream for a tasty surprise.
How to Freeze Plums
- Halve and pit however many plums you want to freeze.
- Cut the plums into wedges or whatever shape you will want for later.
- Lay the peeled and cut plums on baking sheets in a single layer.
- Put the trays in a freezer until the plums are frozen through.