Savory Uses for Pie Dough Scraps
- Ham and Honey-Dijon Palmiers. Roll the dough into an 8-inch square.
- Cheese Straws. Sprinkle 1/4 cup grated sharp, white cheddar over the dough scraps.
- Crackers. Roll out the dough.
- Mushroom Puffs. Preheat the oven, find a mini muffin pan, and roll out the dough.
- Breakfast Crostata.
How long can you keep pie crust in the fridge?
You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie. Not ready to use your pie crust in the upcoming days? Place it in a freezer bag and freeze for up to 3 months.
What can I do with dry pie crust?
If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together.
Can you freeze premade pie crust?
A: Absolutely. Pie dough is a great keeper in the freezer. As long as it’s tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer bag, it should keep for up to 6 months.
How do you store leftover pie crust?
To store the baked pie crust, cool the pastry shell. Wrap it in foil and place in a freezer container or bag. Seal, label, and freeze for up to 1 month. Thaw overnight in the fridge before using.
How long does leftover pie dough last?
Pie dough can keep for two to three days in the fridge, or up to three months in the freezer. If you’re making the crust and the filling ahead, keep them separated until it’s time to bake your pie.
How long should pie crust rest in the fridge?
Chill in the fridge for 30 minutes, or up to overnight. Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough’s gluten, helping prevent a tough crust.
When should I trim my pie crust?
Once the dough is nice and cold, use scissors to trim the dough flush with the edge of the pie plate. Pick a place to start, gently lift up the edge of the dough, and use scissors to cut anywhere between 1/2 inch to 1 inch into the dough.
Does cooked pie crust need to be refrigerated?
Simply allow the crust to cool and then wrap with plastic wrap to keep it fresh. Store on your counter until you are ready to fill and serve.
How do you store pie crust in the fridge?
Divide the dough in half, form into a ball, and flatten with your hand to make a disc. Wrap this tightly in plastic wrap and refrigerate for a least 20 mins. This can be refrigerated for 24 hours, or at this stage, you can place the wrapped dough into freezer bags and freeze them for a rainy day.
How long can you keep unbaked pie crust in the fridge?
You can also refrigerate unbaked pie dough or unbaked pie crust for up to 3 days. Keep tightly covered with aluminum foil or plastic wrap.
Does a prebaked pie crust need to be refrigerated?
Once you parbake your pie shells, let them cool completely; then store in an airtight vessel or bag — an XLarge Ziplock works well. Store at room temperature for up to 3 days.
Do pie crusts have to be refrigerated?
Most pie dough/pastry benefits from a rest in the refrigerator as it allows the glutens in the flour to relax – this should help to give a more tender pie crust with less shrinkage. It can also give time for the liquids in the dough to be absorbed, giving slightly less dry spots in the pastry.
Can you make pie crust and refrigerate it?
Each half will give you one pie crust. If you need both crusts right away, refrigerate for 20 mins (but up to 2 days) before rolling them out. If you only need one, place one half of the dough into a zip-top, freezer-safe bag and freeze for up to 6 months.
Can I bake my pie crust the night before?
Make ahead: You can blind bake a pie crust up to 3 days ahead of time. Just let it cool, wrap it well, and keep it at room temperature until ready to fill. Pie crust can be made up to 3 days ahead of time! Just keep it in the fridge, well wrapped.