10 Ways to Use Up a Leftover Ham Bone
- Nana’s Epic Navy Bean Ham Bone Soup.
- Ham and Potato Soup.
- Leftover Ham Bone Lentil Soup.
- Collard Greens With Ham Bone.
- Red Beans and Rice.
- Ham Stock.
- Split Pea Soup With Ham.
- Smoky Ham and Black Bean Soup.
15 Leftover Ham Bone Recipes
- Creamy Ham Potato Soup.
- Leftover Ham Bone Soup with Potatoes and Cabbage.
- Ham Bone Soup.
- Cheesy Ham & Rice Casserole.
- Ham and Cheese Bread Pudding.
- Ham & Cheese Crustless Quiche.
- Split Pea Soup with Ham.
- Southern Collard Greens.
What is the best way to cook a bone in ham?
Heat oven to 325ºF. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 20 minutes before serving.
Should I save ham bone?
Yes! Ham bone can easily be frozen and used later for soup. It’s nice to be able to throw it in the freezer after hosting family and friends for a nice dinner or holiday. You can freeze the ham bone for 1-2 months.
What to do with ham fat and bone?
Ham broth is a great way to add flavor to other dishes. You can use it in place of water when cooking beans or to add flavor to soups and stews. The extra meat that falls off of the bone during cooking can also be used as an addition to fried rice, omelets, or soups.
Can you reuse a ham bone for soup?
Just like a spent turkey or chicken carcass, a ham bone can form the base of a super flavorful stock. Just simmer it in water with herbs and vegetables for a couple of hours then strain and cool the liquid. Keep it in the fridge to use it over the next few days or store it in the freezer for later use.
Are ham bones good for bone broth?
A new study has shown that Bone Broth made from dry-cured ham bones may be beneficial for cardiovascular health because ham bones contain peptides that could have cardioprotective effects. The study has been published in the Journal of Agriculture and Food Chemistry.
How long can you keep a ham bone in the fridge before making soup?
How long is ham bone good for? Don’t just throw the bone from your spiral sliced ham away. It’s great for soup and ham broth. You can keep the ham bone in the fridge for 5 days.
Is ham fat good for anything?
The fat of the ham is very rich in oleic acid or “good cholesterol”. This contributes to our cardiovascular health by increasing good cholesterol levels; one of its functions is to protect our heart from future pathologies.1 / 8. Split Pea Soup. The ham bone will impart a smoky aroma that’s a natural fit with this hearty soup. …
- 1 / 8. Split Pea Soup. The ham bone will impart a smoky aroma that’s a natural fit with this hearty soup.
- 2 / 8. Slow Cooker Ham Bone Soup.
- 3 / 8. Ham Bone, Greens, and Bean Soup.
- 4 / 8. Slow Cooker Collard Greens.
- 5 / 8. Easy Slow Cooker Bean Soup.
- 6 / 8. Mrs.
- 7 / 8. Red Beans & Rice.
- 8 / 8. Ham Stock.
Do you remove the fat from bone in ham?
Do not remove the fat. Once you have removed the skin from the ham, with a sharp knife score the fat, about 1cm deep, in a diamond pattern. Be careful not to cut into the ham meat, you only want to score the fat.
What can you use ham skin for?
Savvy cooks will wrap it in plastic and freeze it, for it makes an amazing addition to the next pot of mongo beans. Others might cut it into strips and feed it to the family dog, who is far more equipped to handle the tough, salty blend of skin and fat.
Is ham fat OK to eat?
Lower in saturated fat than beef or lamb
The majority of the fat in pork is healthy mono-saturated fat with small but higher levels of polyunsaturated fats compared to other red meats. This means pork, including ham, offers a more favourable fat content than most other red meats.
What to do with jamon fat?
This fat can be easily melted by heating it up and can be used to fry grilled pork fillets or eggs, for example. It can also be used to make sautéed vegetables. The fat gives these dishes an exquisite touch. The fat in Iberian ham can also be used to add more flavours to stews, as is done with bacon.
Can you cook the fat off of ham?
The rind and fat can be trimmed before cooking the ham or it can be trimmed at the end of cooking, just before glazing. Leaving the fat and rind on during the cooking time will provide for a more moist ham and the rind and fat will be easier to trim than if trimmed before cooking.
Why is ham considered unhealthy?
The World Health Organization has classified processed meats including ham, bacon, salami and frankfurts as a Group 1 carcinogen (known to cause cancer) which means that there’s strong evidence that processed meats cause cancer. Eating processed meat increases your risk of bowel and stomach cancer.
Can you cook fat from a ham?
Rendering the fat from your ham is a way to make use of every last scrap. Hams are expensive; so why not make use of every last bit. Instead of tossing those chunks of fat, salvage them for cooking use.
Can I eat ham fat?
In fact, although it was traditionally believed that pig fat was harmful, it has been demonstrated that it is much healthier than other meat such as beef, lamb or even chicken (although in the latter case, as this is very lean meat, it is easy to separate off the fat if we don’t want to eat it).
Should you remove the rind from a ham?
You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. If ham has no rind, it won’t have the fat layer so you can’t get a sticky glaze; Get smoked ham – it has better flavour than unsmoked ham.
Can you render lard from a ham?
You can render the fat from bacon, pancetta, a real cured country ham such as prosciutto or Smithfield, or from a goose or duck to add marvelous flavor to a dish.