67 Easy Ground Beef Recipes That Make Dinner a Snap
- 01 of 67. Sheet Pan Meatloaf.
- 02 of 67. Instant Pot Baked Ziti.
- 03 of 67. Classic Beef Chili.
- 04 of 67. Easy Taco Casserole.
- 05 of 67. Fire-Roasted Tomato-and-Beef Ragù
- 06 of 67. Beef Sliders with Bacon Jam.
- 07 of 67. Sloppy Joe Casserole.
- 08 of 67.
What is ground beef good for?
Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. It accounts for about 62% of all beef sold in the United States ( 1 ).
What does adding milk to ground beef do?
Adding bread and milk to the beef creates burgers that are juicy and tender even when well-done. (In fact, we recommend this method only for burgers that will be cooked to medium-well or well-done.)
When should you not cook ground beef?
Touch the ground beef. If it’s slimy, that’s not normal. Smell and visually examine at your ground beef, and if it’s brown or an off odor, those could be signs that your ground beef is spoiled. Always remember — when in doubt, throw it out!
What are 5 sandwiches that can be made from beef?
Beef Sandwiches
Sloppy Joes, Reuben sandwiches, Philly cheesesteaks, gyros, and meatball sandwiches are just a few of our top-rated beef sandwich recipes.
What can you get from ground beef?
From chili to tacos, burgers, casseroles, meat sauces and more, it’s highly versatile, and ground beef is easy to prepare, freezes well, and stores excellently in cooked dishes!
What can I add to ground beef when cooking?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What beef is best for sandwiches?
A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead.
What goes with a roast beef sandwich?
Roast beef pairs well with blue cheese, cheddar, asiago, fontina, gouda, and creamy cheese sauces. Cream cheese is an amazing replacement for sliced cheese on a roast beef sandwich, as it pairs perfectly with the beef.Top 19 Types of Sandwiches
- Chicken Sandwich.
- Egg Sandwich.
- Seafood Sandwich.
- Roast Beef Sandwich.
- Grilled Cheese.
- Ham Sandwich.
- Nutella Sandwich.
- Grilled Chicken Sandwich.
What is roast beef sandwich made of?
The roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion.Having said that, these cuts are also great to make good steak sandwiches –
- top sirloin roast.
- tenderloin.
- top round roast.
- eye of round roast.
- tri-tip roast.
- flank steak.
What is the best cut of beef for slicing?
Sirloin Tip Roast — This lean cut also has an ideal shape for slicing thin into deli meat, and you can generally find this roast for a good price at your local butcher.
What is the smoothest steak?
Sometimes referred to as a tenderloin or just as a filet, filet mignon is always boneless and is cut from underneath a cow’s ribs. Filet mignon is incredibly tender and has a mild flavor and fine grain, and it is also generally the most expensive cut of steak.
Top 5 Most Flavorful Cuts Of Beef
- Rib Eye.
- New York Strip.
- Top Sirloin. The top sirloin is cut from the loin and offers great flavors!
- Tenderloin. The tenderloin is a cut from the loin of beef and is the most tender cut of beef.
- Top Sirloin Cap. The top sirloin cap is a very versatile cut of meat.
What cut of steak is sandwich steak?
What cut of meat is sandwich steak? Beef sandwich steaks are usually cut thin, so it is unnecessary to take them from the most tender cuts of beef. Most sandwich steaks are cut from the top rump, rump, sirloin, or even from the topside of bee.
What’s another name for sandwich steak?
A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania.
What’s another name for shaved steak?
Shaved steak is often marketed under the name of one of the dishes it’s traditionally used in, which gives an idea of its versatility and broad fan base. At Italian stores, it’s “beef for braciole” or “carpaccio.” In German butchers’ shops it’s “rouladen,” beef rolled around bacon, pickles and onion.
What part of the cow is sandwich steak?
About this cut
We slice big, thin slices from the shoulder for our sandwich steak. Lean and deliciously tender, these are sure to please. They love a strong marinade and will maintain their beefy flavor. They cook quickly and are versatile.
What meat is used in Philly Cheesesteak?
A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It’s a wonderful sandwich. When you bite into it you get the savory pieces of thin steak and melty, gooey cheese. Add in some good bread and caramelized onions and you are in for a treat!
What kind of meat is used for Philly cheesesteak?
Which Cut of Beef Should I Use? Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.