How long does a turkey have to rest after cooking? Thanksgiving Help Line Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 … Read more
Is it OK to defrost turkey at room temperature? Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature. If you’re running low on time, try a Fresh Whole Turkey—they’re just as delicious and require little prep. Is it safe to thaw a turkey on the counter overnight? Never thaw … Read more
What should ground turkey smell like? Freshly ground turkey or chicken will have a light pink hue and virtually no smell. Like raw beef, raw poultry may get slightly gray or brown as it ages but the contrast may not be as obvious, so it’s important to sniff it and thoroughly look for any slick … Read more
How much oil do I need to fry a 15 pound turkey? 15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. Can you fry a 20 pound turkey in a 30 … Read more
Signs When It Is Bad If it has any sort of smell, then it is not ok to eat. Raw turkey doesn’t smell. When the texture becomes slimy in any way, then don’t hesitate to toss it. If the color changes from light pink or beige to grey, then best not to eat it either. … Read more
In general, you should plan to cook a turkey for around 15-20 minutes per pound of turkey at 325ºF to get to that temp. 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. Is it better to cook a turkey … Read more