Do you need to remove skin from trout before cooking? There’s no need to remove the skin before you cook it! The skin gets so crispy and is so tasty! Just be sure to remove all the fish scales before cooking if you’re cooking fresh trout. How do you remove bones from trout after cooking? … Read more
How to Eat a Whole Cooked Trout Remove the head by cutting it from the body just behind the gills, and set it aside. Slice open the skin along the belly, across the tail and along the back. Pick forkfuls of meat from the fillet and eat them. Slide the blade of your knife underneath … Read more
Do you eat the skin on pan fried trout? When pan-frying rainbow trout, first put it on the frying pan the skin side down. You don’t need to peel the skin – it tastes great. Rainbow trout fillets are very thin and delicate. Take great care when flipping this fish – use a large spatula … Read more