Is baking powder necessary for tortillas? Some flour tortilla recipes call for baking powder. Some don’t. It acts as a leavening agent, giving the tortillas a little bit of puffy volume. Sans baking soda, it would be a much flatter tortilla. How do you make tortillas rise? Knead the dough well. If your tortillas do … Read more
Why don’t my sopapillas puff up? If your sopaipillas are not puffing properly, the temperature of the oil may need to be increased or decreased. The ideal frying temperature is between 350-365F. Sopaipillas can be kept warm in a 200 degree F. oven for up to 1 hour. Can you fry raw tortillas? In a … Read more
20 Ways to Use Tortillas Watch them sink into the fastest-ever enchiladas. Make migas. Or bake them into chilaquiles. Combine them with fried rice. Throw them on top of soup. Make a really good-for-you burrito. Eat them for breakfast. Host a tostada party. Can you eat leftover tortillas? You can leave leftover tortillas at room … Read more
Do I need to soften corn tortillas for enchiladas? The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil both softens the tortillas and also greatly enhances their flavor. How do you soften corn tortillas for enchiladas without a microwave? Heat Tortillas in … Read more