How long to sous vide boneless chicken thighs?
How long does it take to sous vide chicken thighs? 165°F (74°C) for 1 to 4 Hours: Very Juicy and Fully Tender. Chicken thigh cooked to 165°F for a short period of time is more tender than chicken cooked to 150°F, but slightly less juicy. How long does it take to cook boneless skinless chicken … Read more