What is flan de queso made of? Flan de Queso (Cream Cheese Flan) is a rich, silky, and creamy custard with a caramel topping made with just 6 ingredients – sweetened condensed milk, evaporated milk, cream cheese, vanilla, and eggs. It’s a traditional custard with a cheesecake twist! What is Puerto Rican flan made of? … Read more
How long is homemade cheese dip good in the fridge? Shelf Life Tips Homemade dairy-based dip will generally keep for about 3 to 4 days, assuming it has been continuously refrigerated. Dairy-based dips made with sour cream, cream cheese or other dairy products do not typically freeze well and freezing is not recommended for quality … Read more
Can you melt queso fresco? Queso fresco gets soft when heated, but it’s difficult to melt. You can melt it over low heat for a while in order to make a cheesy dip or sauce, but it may remain chunky. In its soft state, it is commonly used as part of a filling for chiles … Read more