Does metal scratch ceramic? To avoid scratching ceramic coated pans, use wood, nylon or silicone utensils. Unfortunately ceramic coatings are subject to scratching by metal utensils. Using a softer utensil set will help prevent scratching. What should you not put on a ceramic pan? The best types of cooking utensils to use with your ceramic … Read more
How do you know if a pan is safe for the oven? First, check the manufacturer’s directions. If those aren’t handy, they look at the pan’s construction. If the pan is all metal (with metal handles, too) it’s typically fine for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements … Read more
What countertop can you put hot pans on? Granite is one of the most heat-tolerant countertop products, mainly since its natural development depends on extremely high temperatures integrated with extremely high pressure. Pans can be drawn from the hottest oven and placed on granite countertops without leaving any marks or stains. Rock Doctor suggests that … Read more
How do I know if my Cuisinart skillet is oven safe? In general, all-metal pans are oven safe to at least 350°F. Mary Rodgers, Director of Marketing Communications at Cuisinart says that holds true for Cuisinart skillets, “All Cuisinart pans are oven-safe up to at least 350°F, but the stainless steel and hard-anodized aluminum collections … Read more
How often should you replace nonstick pans? Nonstick Pans Do Not Last Forever A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them. Do non stick pans lose their coating? One concern … Read more
When should I throw away my non stick pan? Nonstick Pans Do Not Last Forever A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them. Is it OK to use scratched non … Read more
Is it better to cook on non-stick or stainless steel? So the short answer? Use non-stick pans for delicate items that don’t call for high heat, and use your stainless steel or cast iron pans for high temperature stove top cooking such as sauteing, searing, and pan roasting. How do you keep food from sticking … Read more
Are you supposed to season a stainless steel pan? While seasoning Stainless Steel pans is not a required step, some professional chefs and home cooks alike may choose to season their Stainless Steel Frying Pans to create a smoother, more non stick surfac. 2. Wash and dry the pan. Use a gentle dish soap and … Read more