Can you cook rice with soup instead of water? It could not be easier- basically, you’re making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. That simple step is what transforms the rice into a creamy risotto-style dish. Can I add rice to canned soup? To make … Read more
Are cream of mushroom and cream of chicken interchangeable? Yes, you can substitute cream of chicken for cream of mushroom. They are similar in texture and taste, so it is an easy substitution. Can you substitute cream of chicken for mushroom? Another Campbell’s staple, cream of chicken is one of the easiest substitutes for cream … Read more
Why is it not good to freeze cream soups? Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes … Read more
Method Cut the lion’s mane mushroom into half inch thick slices. Fry the slices of mushroom in a dry frying pan (without oil) over a medium heat for 5 minutes. The mushroom will reduce in size as moisture evaporates and the fibres are condensed. Add some olive oil & butter and fry until golden & … Read more