leaves

Is basil the same as bay leaves?

/

Can I substitute basil for bay leaves? Can you substitute basil for bay leaf? Yes, definitely! If you do substitute basil for bay leaf, it is recommended that you use dried basil, as the flavor will better match that of a bay leaf. Basil, a ...

Read more

How long do bay leaves last?

/

What is the best way to store fresh bay leaves? Turns out that the freezer is the best place to store bay leaves! If bay leaves are frozen, they retain almost as much flavor and aroma as a freshly opened jar or package of bay ...

Read more

What to do with broccoli leaves?

/

Is broccoli leaves good to eat? 1. Broccoli leaves are their own super food. Broccoli leaves hold their own among super foods like kale, chard, and other dark, leafy greens. Like the florets, they are loaded with sought after vitamins A, C, and K as ...

Read more

Can you eat the leaves of celery?

/

What part of celery should you not eat? Unlike most other vegetables, nothing goes to waste with celery — all parts of the plant are edible, including the crisp stalks, feathery green leaves, aromatic seeds, and even the bulbous root. The celery we know today ...

Read more

What do bay leaves do in cooking?

/

Why put bay leaves in spaghetti sauce? Bay Leaf: A bay leaf in spaghetti sauce adds a nice, savory flavor. Seasonings: I just use salt and a bit of crushed red pepper flakes for a little heat. This isn’t overly spicy though, and you can ...

Read more

What do grape leaves taste like?

/

Are you supposed to eat the grape leaves? Grape leaves can be used raw in salads or in cooked applications such as steaming and boiling. They are most commonly stuffed with seasonal and regional vegetables, rice, and meats and are cooked into a soft texture. ...

Read more