Is skirt steak more tender than flank? While they offer great flavor, they are a little tough to chew. Flank is more tender than the inside skirt. Outside skirt is more evenly matched and may even be more tender than a flank. Which is more expensive skirt or flank steak? Skirt steak is more expensive … Read more
How do you make tough flank steak tender? Because flank steak is quite lean, it can be a bit tough if not prepared and sliced properly. Marinating with a little acid, like lemon juice or vinegar, will help tenderize this cut of beef. Cooking until medium-rare and slicing against the grain are key to a … Read more
Which is cheaper flank or skirt steak? If you’re really on a stringent budget though, skirt steak is cheaper per pound. Flanks are usually a bit pricier because they’re a popular choice for restaurants to use in their high-on-demand fajitas recipes. Fat content: Flank is leaner and has a less fat content. This makes it … Read more