What dried fruit has the longest shelf life? Raisins, craisins, prunes, dry cherries, dry apricots, dry mangoes, and dry blueberries will last up to a year in the pantry, unopened. Dry dates, dry figs, and banana chips will last at least three months in the pantry beyond the sell-by date. Can dried apricots get moldy? … Read more
The following dry fruits can help you the most during your weight loss journey: Almonds: Almonds have very low amounts of calories. Pistachios: People who like to snack frequently can benefit the most from eating pistachios. Cashews: Dates: Walnuts: Brazil Nuts: Hazelnuts: Apricots: Which dried fruit is lowest in sugar? Dried Mulberries: These dried fruits … Read more
What are the disadvantages of eating squid? The main health risks of squid and shellfish come from their mercury levels and allergies. As with any shellfish, squid carries a risk of allergic reaction. A substance called tropomyosin is the likely culprit. If you have a shellfish allergy, you should avoid squid. Is dried squid bad … Read more
Do dried black beans need to be soaked? NOTE: black beans don’t absolutely need to be presoaked before cooking, however I always soak them for three reasons – it speeds up the cook time, helps the beans to cook more evenly, and makes them easier to digest. How do I use dried black beans instead … Read more
Can I boil dried beans instead of soaking? If you’re the impatient, bean-hungry type, you can cook your beans from dry without any soaking at all. Here’s the thing: Beans that have not been soaked ahead of time will always take longer to cook, but they will, indeed, cook. How long do you boil beans … Read more
Why do sun-dried tomatoes taste so good? Sun-dried tomatoes have an intense sweet-tart flavor that’s much more potent than fresh tomatoes, so a little goes a long way. They also have a chewier texture, so hydrating the regular ones before using them is important if you’re not planning to cook them in any liquid, like … Read more