What is the red sauce on chinese spare ribs?

What is Chinese boneless spare ribs sauce made of? In a large mixing bowl (large enough to hold the pork pieces), combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until smooth and well-combined. … Read more

How to make chinese white rice?

Why does Chinese restaurant white rice taste better? The answer: high heat, expert tosses, and something known as ‘wok hei. ‘ As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so … Read more