How big of a tank does a Chinese water dragon need? An adult Chinese water dragon should live in a terrarium that’s at least 55 gallons. Make sure the terrarium has a screened lid that fits tightly, so your pet can’t escape. When your Chinese water dragon is less than 6 inches (15 cm) long, … Read more
Do Chinese algae eaters eat other fish? Chinese Algae Eaters tend to attack fish that are close in color and size. Also, don’t make the mistake of thinking that you can pair these fish up. It’s very likely that they’ll attack each other. You should also be careful about larger gentle fis. Do Chinese algae … Read more
Will Chinese algae eaters eat other fish? Chinese Algae Eaters tend to attack fish that are close in color and size. Also, don’t make the mistake of thinking that you can pair these fish up. It’s very likely that they’ll attack each other. You should also be careful about larger gentle fis. What does Chinese … Read more
Who can enter Vietnam without a visa? If you’re a passport holder of one of these countries, you don’t need to get a Vietnam Visa before traveling: Chile, Panama, Cambodia, Singapore, Myanmar, Denmark, France, Germany, Italy, and Japan. Is Vietnam visa free for US citizens? Do American Passport Holders Need a Visa to Go to … Read more
What brand rice do Chinese restaurants use? The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to … Read more
Instructions Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients. Have each diner mix their own dipping sauce while the pot of soup comes to a boil. What is … Read more
Is it OK to reheat Chinese takeaway? Is it safe to reheat takeaways? As Mosley explains, the trick is to heat the food until it is 82C (176F) throughout to be sure that you can kill any harmful bacteria. That’s easier said than done: while the outside may seem to be steaming, the inside could … Read more
HOW TO MAKE RED-SHELLED EGGS USING NATURAL DYE FROM BEETROOTS Peel and cut the beetroots into chunks. Add water and vinegar into a non-reactive pot. Bring to a boil and then cover and lower the heat to let them simmer for 30 minutes. Strain the liquid for the dye. Place eggs in a jar, enough … Read more
What is Chinese chicken on a stick made of? Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. How do you get teriyaki sauce … Read more
Do Asians wash rice before cooking it? So, should you wash your rice? For common Asian varieties, like jasmine or basmati, Tan washes it at least twice, if not three times, just to get rid of the starch. For European varieties, like arborio or bomba, he leaves the rice unwashed. Why do Chinese wash rice … Read more