Is buttermilk good after freezing? Yes! You can freeze buttermilk, and you absolutely should if you don’t think you’ll use it up before it expires. It should stay good in the freezer for about three months — about two and a half months longer than refrigerated buttermilk. How do you thaw frozen buttermilk? To thaw … Read more
Can I substitute buttermilk for heavy cream? While buttermilk is actually lower in fat than whole milk, its thicker consistency makes it a good substitute for heavy cream in your baked goods.The 10 Best Substitutes for Heavy Cream Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work … Read more
Can I use buttermilk instead of sour cream in cheesecake? Buttermilk can work great as a substitute, but it’s a little trickier since it’s so much thinner than sour cream. In baking, we’d recommend only using 3/4 cup of buttermilk for every cup of sour cream called for. The batter may look a little thinner, … Read more
Can you use buttermilk instead of milk for mac and cheese? Buttermilk Mac and Cheese Give it a super-simple upgrade with a huge flavor boost by using buttermilk instead of regular milk. And if you insist on homemade, go ahead and make the same swap. Just be sure to stick with a mild cheese, so … Read more
Can you use apple cider vinegar instead of white vinegar? White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you’re canning or pickling, there are no comparable substitutes. Can … Read more
Is buttermilk still good if it’s lumpy? Once buttermilk has developed this thick and chunky texture it is no longer safe to use and will need to be thrown away. What is this? Buttermilk does tend to have small lumps so do not panic if you find them in your newly opened carton. These will … Read more