Does it matter what kind of salt you use in baking? Does it really matter what kind I use to bake? Actually, it does. The salt you use impacts the flavor of your baked goods, how some doughs behave, and even the way you measure. And with so many varieties, it’s critical to know the … Read more
Is it baking soda or baking powder that makes chicken crispy? The secret ingredient to super crispy baked chicken wings is Baking POWDER. Please be sure to use baking powder and NOT baking SODA. In addition, make sure your baking POWDER is aluminum free. Using baking soda will give your wings an off taste, so … Read more
Should you brine chicken before baking? A brine adds flavor and keeps the meat tender and juicy. You can brine whole chickens or broken-down birds; those pan-roasted thighs would surely benefit from it. All it takes is a little planning (you’ll need to devote at least a couple of hours to the process, but it’s … Read more
How long does baking soda take to remove acne? Spot treatment Some people use baking soda to target specific pimples that appear on the face. To do this, a person can make a paste by mixing 2 teaspoons of baking soda with a little water. This paste can be directly applied to pimples or other … Read more