Instructions
- Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
- Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
- Have each diner mix their own dipping sauce while the pot of soup comes to a boil.
What is Chinese hot pot broth made of?
Essentially, it’s made of a concentrated, highly flavoursome soup base and water (or stock). The most popular type, known as Hong You Guo Di/红油锅底 (meaning red oil hot pot broth), comes from Sichuan and Chongqing (a direct-controlled municipality which used to be part of Sichuan province).
What goes in Chinese hot pot?
Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.
What is hot pot sauce made of?
It’s usually made with miso paste, sesame paste, soy sauce, rice vinegar, toasted sesame oil, and sesame seeds. Some variations of shabu shabu dipping sauce also include dashi and/or mirin.
What ingredients are good for hot pot?
For example, for a four-person hot pot, I like to have at least two types of greens; three to four non-meat items, like tofu, mushrooms, and daikon; two to four meat items, such as liver, beef, chicken, and tripe; two to four different kinds of seafood, such as fish balls, salmon, and shrimp; and some kind of noodle,
What do you cook first in a hot pot?
HOTPOT GUIDE – TIP #3: Which ingredients to put in first
As you can imagine, the first things to put in are all those ingredients that take longer to cook such as potatoes, corn, pumpkin, radish, and daikon. Of course, always put cabbage, lettuce, and spinach last.
How to prepare meat for hotpot?
Essentially you can cook any kind of meat in hot pot, as long as it’s sliced thinly. You pop it into the boiling water, swish it around a bit (or let the pot come back up to a boil if you’re super scared of raw food), pull it out and eat it. Typically thinly sliced beef, pork, and chicken is very popular.
What are the main ingredients in hot pot?
Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking. Diners can add whatever they like to the boiling liquid.
What should I put in hot pot?
Generally, you’ll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. Serious Eats has a great guide on hot pot that covers a lot individual options in each food category.The Best Vegetables for Hot Pot
- Greens like spinach, baby bok choy, morning glory, kale, watercress Tatsoi, and always chopped Napa cabbage.
- Mushrooms of any and every variety like shiitake, oyster, brown, enoki.
- Bean sprouts.
- Onions like green onion, sliced red or sweet yellows.
- Bell peppers or spicy peppers.
- Asparagus.
What is the meat in hot pot?
The most widely used meats for Chinese hot pot are beef, lamb, and pork. Any local Chinese market will have thinly sliced meat available in the meat aisle. If you want to slice your own, freeze the meat (ideally half-frozen) before slicing.
What is the ingredients of shabu shabu?
Shabu shabu sauce is made of soy sauce, dashi, rice vinegar, and mirin. The simplicity of these ingredients allows the flavours of the meat and vegetables to shine through.
What do you usually put in the hotpot?
A big pot is set in the center of the table containing boiling hot broth with a heating element underneath. Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles. The guests cook the ingredients in the broth and eat them with a dipping sauce.
What are the balls in hot pot?
About Hot Pot Ball
Hot pot balls are meatballs and fish balls made of starch, minced fish or minced meat. Stuffed fish ball, egg dumpling, surimi ball, shrimp ball, pork ball and more are put in the pot to enrich the flavor of the soup.