What kind of meat does Five Guys use?
The Burgers
Five Guys’ standard burger is a two patty burger made of fresh beef. (There are no freezers in Five Guys, only coolers.) They come in four standard variations: Hamburger, cheeseburger, bacon burger, bacon cheeseburger.
How burgers are cooked at Five Guys?
Unlike the local diner or restaurant-bar, the cooks at Five Guys make all Five Guys burgers the same way: well done. All 1,500 Five Guys locations only serve burgers at this level of doneness, according to a Five Guys representative.
Why does Five Guys use peanut oil?
Instead of cutting corners with cheaper oil, Five Guys refuses to use anything but peanut oil. “Lots of people prefer to use hydrogenated oils for a crisper fry, but we want that melt-in-your-mouth buttery taste that nonhydrogenated oil offers,” Murrell said.
How does Five Guys stack their burgers?
Dry items like lettuce, tomato, pickles, and raw jalapeños all go on the top bun. Wet items, like the grilled mushrooms and grilled onions, go on the bottom bun, which means they sit below the beef in the finished sandwich.
What temperature does Five Guys cook their burgers?
All burgers served at Five Guys must be cooked to an internal temperature of 160 F°. This method cooks the meat all the way through, which is the best way to eliminate food-borne pathogens like E. coli and Salmonella that could be lurking in the raw product.
How to stack the perfect burger
- Start from the bottom with a lightly toasted bun.
- Add at least a teaspoon of your chosen sauce.
- Lettuce next, use a whole leaf to catch any patty juices.
- Thick slices of tomato.
- The star, your patty with melted cheese.
- Pickles and onions settle nicely on that melted cheese.
From bottom to top:
- Bottom bun.
- First condiment of choice. Distribute your condiments (mustard, ketchup, mayo, etc.)
- Lettuce.
- Tomato.
- Burger patty with melted cheese.
- Onions.
- Pickles.
- Second condiment of choice.
Do Five Guys Burgers come with 1 or 2 patties?
The Burgers
Five Guys’ standard burger is a two patty burger made of fresh beef. (There are no freezers in Five Guys, only coolers.) They come in four standard variations: Hamburger, cheeseburger, bacon burger, bacon cheeseburger. Bacon is not an extra topping.
Does the order of a burger matter?
But he does stress that getting the right toppings in the right order is important for a good burger: “The way you do order [toppings] does make a profound difference,” he says. That doesn’t mean there’s one perfect way to top your burger. After all, it depends on your taste.
How to layer a burger Gordon Ramsay?
Place two slices of Monterey Jack cheese on top of each burger and put under a hot grill to melt. Slice the buns in half and toast them lightly under the grill before placing the burgers on the bases. Top with lettuce, tomato, gherkins and coleslaw before placing the lids on top. Serve immediately.
What goes first lettuce or tomato?
To get those fillings going, on one piece pile the lettuce, then the onion. On the other piece, layer the cheese to cover up the buttered bread, and stack the tomatoes in one layer to cover. Sprinkle the tomato with salt & pepper as desired and carefully put the two sides together.
Do tomatoes go on top or bottom of burger?
Keeping the lettuce from direct contact with the hot patty also keeps it from wilting, preserving its crispness. Tomato. Slippery veggies like lettuce and tomato are best placed beneath the burger and are less likely to slip when used as foundational pieces rather than sitting on top of the patt.
Does it matter how many times you flip a burger?
Flip the Burgers Once and Only Once
Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.
Instructions
- Divide the ground beef.
- Shape the patties.
- Warm the pan.
- Toast the buns.
- Increase the heat to medium-high.
- Cook the burgers for 3 to 5 minutes.
- Flip the burgers and cook another 3 to 5 minutes.
- To make cheeseburgers.
1
- Start with the Right Beef. The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat).
- Making the Patties. Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.
- Pat It Into a Disk.
- Perfect-Burger Secret Tip.
- Get Grilling.
- Time to Flip.
- Doneness.
- Toppings.
Do burger toppings go on top or bottom?
Placing half of your toppings on the bottom of the burger, and half on top, prevents it from being top-heavy and thus unstable, while the weight of the patty, and the texture of its bottom surface, will help hold the tomato in plac.
Does mustard go on top or bottom?
MUSTARD AND MAYO
Mustard on top. Mayonnaise on the bottom. First, I know some of you don’t believe those two condiments should even be on a sandwich, hot dog or burger at the same time.
Where do you put tomatoes on burgers?
The cheese should be placed between the burger patty and the bottom bun (or between the patties in a double hamburger). Any sauces (ketchup, mustard, mayonnaise or BBQ sauce) should be placed on top of the patty. The tomato slice(s) should be arranged neatly on top of the sauces.
Should lettuce and tomato go on top or bottom?
From the bottom bun, up – Lettuce, Tomato, Burger, Cheese. A lot of places start with the lettuce on the bottom, followed by the tomato. However, there are many variations.
Do tomatoes go on burgers?
A beefsteak variety tomato is juicy with lots of water and comes in more than 350 varieties. Because of their meaty texture, they are great stacked on a burger. Large and firm their flavor is considered to be that of a classic tomato but some may be too sweet for your burger – depending on the flavor you are going for.