How do you keep a pie crust from burning without aluminum foil?
I use parchment paper to make my shield. Start first by tearing off a large sheet of parchment paper. Lay it flat on a baking sheet or the counter. Flip over your pie plate, in order to trace the circumference onto the parchment paper.
Why is pie crust burning?
If your pie shield is rigid, it can’t really hug the creases and bumps a crust forms when crimped, leaving some parts of the dough exposed to the high heat of the oven and liable to burn.
How to Prevent Pie Crust From Burning
- Use a pie crust protector. Prior to the baking process, cover the edges of the pie crust with a piece of aluminum foil or a silicone pie crust shield.
- Rotate the pie. To promote even browning, rotate the pie halfway through the baking process.
- Keep an eye on the pie.
What can I use as a pie crust shield?
We’ve devised a much easier method. We cut a circle out of a square piece of foil and then place that square on top of the pie. 1. For 9-inch pie, fold 12-inch square piece of foil in half and then in half again to make 6-inch square.
Can you use parchment paper to cover pie crust?
Parchment is key to Susan Reid’s favorite method for pie crust (above). You’ll be amazed at how easy pie crust is with parchment as your partner. Pre-baking pie shells just became easy as, well, pie.
Should you cover pie crust while baking?
Wrapping the crust edge is recommended for all kinds of pies: fruit pies and meat pies, frozen and fresh, homemade and store-bought. Without wrapping the crust, the edges will likely burn if you try to bake the pie until the center crust is browned. The crust edge is thinner and easily burns.
Will parchment paper Keep pie crust from burning?
Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burning!.
What can I use for a pastry shield?
Make a pie crust shield with a foil pizza pan. Cut a hole in the middle so the crust’s edge will be shielded from the oven’s heat, but the pie’s top can still brown. Save the shield to use again. Here’s another option: To save the edge of a pie crust from getting too dark before the pie is done, make a foil shield.
How to make a pie crust shield from aluminum foil
- Tear off a square of foil large enough to cover your pie.
- Fold the square in half.
- Fold in half again.
- Fold in half again, this time matching two edges that are next to each other so you have a triangle.
- Fold in half one last time the same way you did last time.
Is a pie crust shield necessary?
A pie crust shield is a must-have tool for all bakers. It will not only help you achieve a perfect color but also the perfect tastes for your baking. Even better, this tool is super easy, and no expertise is needed. To use it, you should first place the dish containing the baking ingredients in the oven.
Can I use parchment paper as a pie shield?
Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burnin.
How do you make a pastry shield?
Cut a curve around the edge making sure that the circle you’re forming with this cut is large enough to fit around the outside edge of your pie dish. Cut another curve about three inches inside of your first slice. You should end up with a large ring. This is your pie shield (and it’s OK if it’s not a perfect circle).
How do you cover the edges of a pie with foil?
Unfold the foil and curl the corners under a bit to make a rounded ring shape. Fit it over the pie crust to protect the edge. Put the foil ring loosely over the pie before baking and remove near the end of baking time or put it on the pie when the crust edge is golden brown to prevent more browning.
When should you use a pie shield?
To use a pie shield, you can either place it on your pie before baking and remove it halfway through the baking time, or you can put it in place partway through the baking time to limit the browning. I know some bakers who swear by pie shields and others who have never used them.
Why do you need a pie shield?
This aluminum shield protects crusts from over-browning, and it’s much more convenient than foil. For a perfect pie crust, put the shield on before baking, and remove it about 15 minutes before your pie is done.