Everything You Can Do With a Container of Sour Cream
- More Moist and Flavorful Batters and Doughs.
- Creamier Sauces for Meat.
- Amped Up Salad Dressings.
- As a Base Flavorful Dips.
- Tangier, Richer Desserts.
- Give Body to Delicious Fillings.
Make crispy chips that are terrific dipped in chive-packed sour cream.
- Chicken and Cabbage Tacos with Cilantro Cream.
- Creamy Black Bean Dip.
- Chicken Chili with Lime Sour Cream.
- Chicken, Cheese and Mushroom Enchiladas with Sour Cream Slaw.
- Loaded Potato Waffles.
- Omelet with Pressed Caviar and Sour Cream.
Can I freeze sour cream?
If you have extra fresh sour cream and don’t want to waste it, you can freeze it. While freezing it will result in undesirable changes to its texture, you can add frozen or frozen and thawed sour cream to a number of recipes, such as baked goods and soups.
What does sour cream do for dishes?
Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.
What is sour cream usually used for?
Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.
What can you do with fresh sour cream?
If you want to use your soured cream right away, drizzle it on burritos, tacos, chili, soups, stews, potatoes, oatmeal, granola, or even fresh fruit! It makes a wonderful creme fraiche. Even chocolate ice cream is fantastic just a teensy bit sour.
What do people use sour cream for?
With the texture and tang of great yogurt and the richness of buttery cream, it’s no wonder we love adding a dollop of sour cream to everything from fully loaded nachos to classic baked potatoes and chili. It’s the kind of versatile ingredient that pairs equally well with hot, spicy foods and cooling sweet ones.Here are some better ideas for using the last of that sour cream, long before it grows fuzzy.
- Add It to Biscuits and Other Baked Goods.
- Make Deviled Eggs.
- Better Pasta and Potato Salads.
- A Healthy Dip for Your Vegetable Platter.
- In a Soup.
- As a Sandwich Spread.
- In Your Scrambled Eggs.
- On Pancakes and Crepes.
Can you eat sour cream on its own?
It can be eaten or used as an ingredient without cooking, which is why it’s popular as a garnish, condiment, and raw dip, spread, sauce, or frosting ingredient.
What does adding sour cream do?
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.
Why is sour cream so delicious?
Because it’s a little more acidic, it helps cleanse the palate after each bite.” Refreshing yet decadent: that’s the essence of sour cream as a topping for everything from baked potatoes to ripe berries, a key ingredient in dishes like beef stroganoff and green-chile enchiladas, or a tenderizing agent in pastry dough.
What can you do with soured cream?
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It’s sometimes used in baking – mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.
Can you use soured cream in baking?
Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.
How long does sour cream last after opening?
As a general guideline, you can expect the product to stay fresh for approximately two weeks after opening the container. By smelling, tasting, and looking at the appearance, you can use your best judgment to ensure the product’s freshness.