8 flavor-packed ways to use up cherry tomatoes
- PESTO PIZZA TOAST.
- SPAGHETTI WITH CHERRY TOMATO SAUCE, MOZZARELLA AND BASIL.
- BELT SALAD WITH DAIRY-FREE DILLY RANCH DRESSING.
- BAKED CHICKEN CAPRESE.
- SALMON WITH POLENTA AND WARM TOMATO VINAIGRETTE.
- TOMATO PANZANELLA WITH CORN, CUCUMBERS AND HERB SALAD.
- CHERRY TOMATO CRISP.
What can you do with a bumper crop of cherry tomatoes?
A popular one is to toss them with olive oil, salt and pepper and roast them at between 400 and 450 degrees Fahrenheit with herbs until they burst. Once cooled, these delightful tomatoes can be eaten alone, spooned onto bread or on top of salad with a good balsamic vinegar.
Can you freeze cherry tomatoes?
For full-size tomatoes, just core fruits and toss into zipper bags—you don’t even have to dip into boiling water to remove skins. Cherry tomatoes are even easier. Wash and dry, place on a cookie sheet, and slide it in the freezer. When the tiny globes are frozen solid, toss them into a container or zipper bag.
Can you freeze fresh cherry tomatoes whole?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
How do you store cherry tomatoes long term?
Place the tomatoes in the bag: Storing your tomatoes in a plastic bag prevents freezer burn. Fill the bag with your tomatoes, remove any excess air, and seal it shut. If you don’t have freezer bags, you can use an airtight container, such as a mason jar, to store your tomatoes in the freezer.
What can frozen cherry tomatoes be used for?
Since cherry tomatoes lose their firmness after freezing, they’re great for using in stews, casseroles, omelets, or wherever a soft tomato texture is desired. Skip defrosting them on the countertop and simply add them straight to the dish as it’s cooking. 2. Purée late-season frozen cherry tomatoes for soup.
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- Bake them! One of my favorite ways to enjoy cherry tomatoes is by baking them in focaccia.
- Confit them!
- Enjoy them fresh!
- Bake them into a tart!
- How about a Galette?
- Pickle them!
- Make jam with them!
- Roast and turn them into sauce (for preservation)!
What is the best way to preserve cherry tomatoes?
Sun dried tomatoes are one of the best ways to preserve your cherry tomatoes for later use. If you live in a dry, sunny area, you can place cherry tomato halves on baking sheets in the sun, and simply let them dry out naturally.
What can I do with a bag of frozen tomatoes?
Once frozen, tomatoes can be stored for up to six months as long as they are in airtight containment. Thaw at room temperature for 30 minutes before peeling. Frozen tomatoes can be grated for instant pasta sauce or thawed completely, chopped, and added to soups, stews, or sauces.
Can cherry tomatoes be frozen for later use?
Freezing cherry tomatoes is a simple way to preserve summer’s freshness to use later in the year. It doesn’t seem right to let cherry tomatoes go to waste. You don’t have to. You can freeze them in small amounts or large quantities.
How long are frozen cherry tomatoes good for?
For best results, frozen foods should be used within 6 months from the initial freeze date. Whether you refreeze the tomatoes a second time after making soup should not be a problem (in fact I regularly do the same thing myself). Tomatoes are quite versatile and compliment so many recipes.
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
Can frozen tomatoes be used for sandwiches?
Frozen tomatoes become soft after thawing so you wouldn’t be able to use them raw, such as in a BLT sandwich. For cooking though, they are perfectly fine.
How long do frozen tomatoes last in freezer?
How Long They’ll Last. Make sure you keep the temperature of the freezer at 0°F or below to ensure proper freezing. Frozen tomatoes will retain their flavor for 12 months. This gives you plenty of time to thaw them to use in your favorite sauce, stew, or soup recipes.
Can you use frozen tomatoes for tacos?
Can I use them frozen? Sure can! And, in fact, for many purposes, you don’t even need to thaw the tomatoes before using them! Just run the frozen tomatoes under cool water for about 10 seconds to slip off the skins, and then toss them whole (and still frozen) into soups, stews, or sauces.
11 recipes to use up a surplus of tomatoes
- Tomato Sandwich. Sprinkle tomatoes with a bit of salt and pepper.
- Caprese salad. Slice tomatoes and season with salt and pepper.
- Open-faced California sandwich.
- Pizza with spinach and cherry tomatoes.
- Tomato, mozzarella and basil bruschetta.
Can I freeze fresh tomatoes?
To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.
Best Ways to Preserve Tomatoes
- Freezing is the easiest to way to preserve cherry tomatoes.
- Drying preserves the colors and flavors of juicy heirloom varieties.
- Partially dehydrated and frozen half-dried tomatoes can be used like fresh ones.
- The tanginess of green tomatoes is best preserved in chutney.
What can I do with too many fresh tomatoes?
Freeze them
Freezing tomatoes is the easiest way to preserve the fresh taste of tomatoes. You can freeze tomatoes whole, sliced, diced, and juiced. Cherry tomatoes get washed and plopped into a freezer bag, and in the freezer they go!
Is it better to freeze tomatoes whole or chopped?
Because much of the structure will be lost to the freezer, my preference is to slice, dice or crush the tomatoes before freezing. They will be easier to use when thawed and much more compact than whole tomatoes when trying to make the most of limited freezer space.
To successfully freeze fresh raw tomatoes, you can:
- Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours.
- OR slice tomatoes into at least 1/2-inch slices. Package in a rigid airtight container and fast freeze.
- OR wash tomatoes.
How do you freeze whole tomatoes without blanching?
Cut away the stem and core. Place on a baking sheet, skin side down. Cover with plastic wrap and freeze. Once frozen place in a single layer in labeled freezer bags.