10 Mix-Ins for Classic Cornbread
- Bacon and scallion.
- Green chile and cheddar cheese.
- Crumbled sausage and poultry seasoning.
- Fresh corn and basil.
- Pepperoni, parmesan, and black pepper.
- Spicy shrimp and creole seasoning.
- Brown sugar and pecan.
- Cranberry and maple syrup.
How can I make my cornbread taste better?
One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.
What do you mix with Jiffy?
What Can I Add To Jiffy Mix? If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.
What is the secret to moist cornbread?
To make a moist and tender cornbread, we use a combination of butter (adds fat and flavor), buttermilk (adds tang and moisture), and eggs (helps hold the bread together). Also be sure to bake it just until a toothpick comes out clean and no longer. Overbaked cornbread = dry cornbread.
How do you spice up cornbread?
To add texture and color to Jiffy mix: Add 1 cup fresh corn kernels, 1 cup chopped roasted bell pepper or pimentos. To make Jiffy cornbread mix spicy: Add 1 cup chopped roasted or jarred, drained jalapeños. You can also add a teaspoon of cayenne.
What does adding an extra egg to cornbread do?
Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.What to Eat with Cornbread: 17 Tasty Combos
- Butter. Let’s start with the basics.
- Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
- Jalapenos.
- Cheese.
- Apples and Onions.
- Hotdogs.
- Pork.
- Greens.
Why is my cornbread tasteless?
Butter: Butter is one of the main flavors in this cornbread recipe. While oil leaves the cornbread luxuriously tender, I find the bread lacks flavor if butter isn’t present. Since butter doesn’t make the bread as moist as oil, I pair it with buttermilk.
What makes Southern cornbread different?
Northern cornbread isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Southern-style cornbread can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.Chili Con Carne. One of our favorite foods around here is a bowl of chili of any kind. …
- Chili Con Carne. One of our favorite foods around here is a bowl of chili of any kind.
- Oven-Fried Chicken. I love having a slice of cornbread with fried chicken.
- Pork Sausage Skillet Dinner. This super easy meal is delicious on its own.
- Cream Cheese.
- Spaghetti with Sauce.
- Honey.
- Jalapeno Cornbread Muffins.
- Homemade Bean Soup.
What vegetable goes with cornbread?
Veggies, particularly greens, taste amazing with cornbread. Whether that’s kale, collard greens, or spinach, veggies and cornbread make for a sweet and satisfying meal. Saute your favorite greens, flavor it with salt, pepper, and a sprinkle of garlic powder and you’re good to go.
What goes good with Mexican cornbread?
The best side dishes for Mexican cornbread are spreads like honey butter, queso blanco, or guacamole. For more meaty sides, I recommend honey-butter ribs, chili, or beef enchiladas. For lighter sides, try tortilla soup, taco salad, or huevos rancheros.
What to Add to Cornbread Mix?
- 1 – Cheese (Different Types)
- 2 – Spicy or Sweet Pepper.
- 3 – Sweet Corn.
- 4 – Pumpkin Puree and Spices.
- 5 – Seafood with Seasoning.
- 6 – Bacon, Sausage, or Pepperoni.
- 8 – Chopped Veggies.
- 9 – Sweet Fruits and Berries.
How do you refresh cornbread?
Cut the leftover bread into serving-size pieces and place on a baking sheet or other oven-safe dish in a single layer. Cover with aluminum foil to avoid burning and to keep the bread from getting too dry. Bake in a 350-degree F oven for 10 minutes, or until bread is warmed through.
How can I add more flavor to my cornbread?
- 1/4 a cup of Honey or honey drizzled over cornbread.
- 1/2 a cup of Cheddar Cheese and 1/4 a cup of Jalapeño.
- 2/3 a cup of Corn Kernels.
- 2/3 a cup of Pumpkin Puree.
- 1/2 a cup of Chopped Cooked Bacon.
What are black things in cornbread?
The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.