The Best Cheap Cuts of Meat
- Bone-in Chicken Thighs and Drumsticks. Cranberry-Balsamic Chicken Thighs.
- Beef Sirloin. cast iron skillet with steak.
- Ground Beef. Ground Beef & Pasta Skillet.
- Ground Turkey. Greek Turkey Burgers with Spinach, Feta & Tzatziki.
- Bone-in Pork Chops. Try These: Healthy Pork Chop Recipes.
What is the cheapest cut of beef roast?
What is the least expensive beef roast? One of the cheapest roasts you can find is a top or bottom-round roast. It is cheap because it’s a lean cut, and can become tough and chewy if cooked on high-heat.
What is a cheap but good cut of steak?
“Sirloin steaks are a great budget-friendly option chock-full of flavor,” said Jerome, who also suggests cutting sirloin steaks into smaller pieces for another budget-stretching, grill preparation: kabobs. “Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs.”
What is the cheapest meat in the butcher?
Pork. Pork has always been cheaper than beef or lamb. It costs less to raise pigs than cattle or sheep because they reach slaughter weight faster than those animals.We did some research and found the average prices for meat:
- Chicken Legs – $1.55 per pound.
- Boneless, Skinless Chicken Breasts – $3.41 per pound.
- Whole Chicken – $1.64 per pound.
- Ground Beef – $5.60 per pound.
- Pork Chops (Bone-In) – $4.05 per pound.
- Pork Chops (Boneless) – $4.29 per pound.
- Whole Ham – $3.34 per pound.
11 Ways to Shop for the Cheapest Meat
- Buy wholesale meat.
- Shop at local farms.
- Look for coupons and sales.
- Change your shopping patterns.
- Plan ahead.
- Shop at ethnic grocery stores.
- Compare average grocery-store prices.
- Learn to cook cheaper cuts.
Which is cheaper chicken or beef?
According to the U.S. Bureau of Labor Statistics, beef products on average in cities ranged in price from between $4.76 to $10.66 per pound in March of this year, while chicken cost between $1.72 per pound for a whole bird and $3.87 per pound for boneless, skinless breast.
What is the least expensive cut of meat per pound?
1. Bone-in Chicken Thighs and Drumsticks. Bone-in chicken thighs are just $3 per pound and drumsticks are even less, around $2 per pound and both are absolutely delicious. Dark meat is not only less expensive than white meat, but it’s a little more forgiving when you cook it.Chicken Leg Quarters.
- Chicken Leg Quarters.
- Chicken Thighs.
- Chicken Drumsticks.
- Pork Shoulder and Pork Butt.
- Ham.
- Ground beef.
- Beef Chuck Roast.
- “London Broil”
11 low cost beef cuts for budget friendly meals
- top round steak (aka london broil) The London Broil is a thick and versatile cut.
- top round roast.
- sirloin tip steak.
- eye of round steak.
- bottom round steak.
- bottom round roast.
- Arm chuck roast.
- top blade steak.
What is the least expensive cut of meat per pound pork?
Pork shoulder, generally divided between the picnic roast and the Boston butt, are among the least expensive cuts of pork because they are tougher cuts of meat. The secret to getting them tender and flavorful is to braise them, a moist cooking method which breaks down the tough connective tissue.
What is the cheapest grade of beef?
There are eight different USDA beef grades: prime, choice, select, standard, commercial, utility, cutter and canner. Prime being the highest beef quality and canner being the lowest.
What is the cheapest meat at the grocery store?
Chicken quarters — the leg and thigh — and drumsticks are almost always a better price than boneless, skinless breasts, and they have more flavor too. Pork shoulder and beef brisket usually cost less than steaks and chops because they’re tougher cuts of meat.
How do you eat steak on a budget?
The five best cuts of steak to buy when you’re on a budget are: boneless sirloin, skirt steak, hanger steak, shoulder steak and flat iron steak. Read on for Rachael’s tips on how to cook each cut, what to pair it with and more. Cook your boneless sirloin and skirt steak on a broiler pan.If you are looking for a great tasting, tender, and flavorful cut of steak, it’s well worth the price.
- Tenderloin Steak.
- Top Loin Steak.
- T-Bone Steak.
- Porterhouse Steak.
- Are you are wondering how tender cuts of meat should be cooked?