What is pad in Thai cuisine? Pad Thai is a Thai dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. Some of the ingredients are provided on the side as condiments, including red chilli pepper, lime wedges and peanuts. Why … Read more
Why is Thai curry good for you? It is a surprising fact that Thai curries bring different health benefits. For instance, the spices used in making Thai curries help the blood circulation which helps to rid the body of toxins through the process of sweating. Which curry is healthiest Thai? Green curry is a healthier … Read more
What to do with Thai green chilies? Green Thai chile peppers are best suited for both raw and cooked applications such as stir-frying and sautéing. The peppers can be minced and blended into hot sauces, pastes, marinades, and dressings, or they can be placed whole into oils to create an earthy infusion. What goes well … Read more
How do you soften rice noodles for pad thai? Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they’re limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other … Read more
How do I preserve Thai basil? You can freeze it in ice cube trays or in a freezer bag. Another option is to store it with some olive oil. You can also dry it, but you’ll need to do this in a food dehydrator. If you’re growing your own Thai basil, you can also preserve … Read more