Can you use puff pastry as a pie base?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.The 5 Best Substitutes for Puff Pastry
- 1 – Phyllo Dough. Phyllo dough is a type of pastry dough that is often used in Greek and Middle Eastern cuisine.
- 2 – Pizza Dough. When it comes to pizza dough, there are two main types: thin crust and thick crust.
- 3 – Biscuit Dough.
- 4 – Pie Crust.
- 5 – Crescent Roll Dough.
Is puff pastry better for pies?
Puff pastry has a relatively delicate structure, so works best when used as a topping for pies, or as a flat base for dry ingredients, which will not soak into the pastry and ruin the layers.
Can I substitute puff pastry for pie crust?
Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.
Can I use puff pastry instead of shortcrust for a pie?
If you are making a pie with a crust you’ll need to decide which type of pastry to go for. Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling.
How do you make puff pastry as a base?
If using the puff pastry as a base for a tart, lightly score a 1cm border around the edge of the pastry using a sharp knife. This will help the border to rise when baked and create a raised edge for the fillings in the middle.
How do you keep puff pastry from getting soggy on the bottom?
Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar. Then bake at 220°C (425°F) for 15 minutes.
How to cook bottom layer of puff pastry for pie?
Line the base and sides of an uncooked pastry case with non-stick baking paper. Fill with rice, dried beans, or metal or ceramic baking weights. (This stops the pastry base rising during cooking.) Place on a baking tray and cook in an oven preheated to 220C for 8-10 minutes.
How do you make puff pastry bottoms?
Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity. Trim off any excess using a small serrated knife before filling.
What do you put in the bottom of a pie crust?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
How to cook puff pastry on the bottom of a pie?
Line the pastry with baking parchment so that it completely covers the pastry, then fill with baking beans (or dried beans) and place in the oven to ‘blind bake’ for 10 minutes. PRO TIP This helps to prevent the pie having a soggy bottom.
Do you cook the bottom of a pastry pie first?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
Do you cook puff pastry before filling pie?
Partially cooking your pastry before adding moist fillings will seal the surface and result in a crisp pastry case – it’s necessary, because it means your precious pastry won’t turn soggy when it’s filled and baked.
How do you make the bottom of puff pastry crispy?
Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that’s not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.
How to blind bake pastry
- After placing the pastry in its tin, use a fork to prick the base all over to remove any air pockets.
- Put the tin on a baking tray and place into a preheated 220°C oven for 8-10 minutes.
- Remove the tray and pastry case from the oven.