How to grill a tender bottom round steak?
Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.
What is the best way to cook round bottom steak?
Step #5 – Cook To Preference
The best way to cook bottom round steak is to cook it on one side on this medium heat for around three minutes. At this point it should be nicely browned. Now simply turn it and cook for another three minutes.
How to cook a round steak on the grill?
Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
How do you grill beef bottom round?
Salt generously on fat side with Kosher salt. Place on grill fat side down. Turn down heat to 350°F Let sear 5 minutes. Then turn roast & sear other sides – 5 minutes apiece.
How to cook a bottom round steak on the grill?
Place the marinated steak directly on the grill, and cook for 5 to 10 minutes on each side until the internal temperature reaches 135 degrees for medium-rare. Let the steak rest for 5 minutes, then slice thin and serve.
What’s the best way to cook a bottom round steak?
The best way to cook bottom round steak is to cook it on one side on this medium heat for around three minutes. At this point it should be nicely browned. Now simply turn it and cook for another three minutes. The next step is to check in on things with your meat thermometer.
How do you soften bottom round steak?
Let the round steak marinate for at least 2 hours in the fridge. Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. The acid in the vinegar will start eating into the meat, breaking it down and tenderizing it while adding more flavor.
What is the secret to grilling a tender steak?
Grill: Sear steaks at 500ºF over direct heat for 2 minutes on each side. Then, turn the grill down to 400ºF and continue grilling for 10-15 minutes (make sure to close the lid). Make sure to flip halfway through. For a medium-rare steak, let cook until the internal temperature reaches 140ºF.
How long does it take to grill a round steak?
Grill for 6 minutes per side, flipping only once. The steak should reach 145°F internal temperature for a medium doneness. Do not overcook! Once done grilling, remove from the grill and let rest for 5 minutes before slicing.
Is beef bottom round steak tough?
The Bottom Round steak has a tighter grain than its close sibling, the Top Round steak, and as such, it is tougher. It will never be melt-in-your-mouth tender if grilled at high heat. But the flavor is more intense as it has more marbling and thus more fat to baste itself in.
Directions
- Trim beef; cut into two portions and flatten to 1/4-in. thickness.
- In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan.
- Cover and bake at 325° for 1 hour or until meat is tender.
What is round bottom steak good for?
Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. They are also used to make ground beef and deli meat. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches.
Is bottom round a tough steak?
Bottom round steak is one of the toughest steak cuts you’ll find in stores. For this reason, you should marinate it before cooking to try to generate additional tenderness and flavor. Cook the steak over high heat, then slice it very thin. The thinner slices will make the tough meat easier to chew.
How to Cook a Bottom Round Roast
- Preheat the oven to 500 degrees Fahrenheit.
- Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
- Place the roast in an oven-safe skillet.
- Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
How do you make bottom round steak tender?
Slow cook it. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.
Do you have to tenderize bottom round steak?
Are Bottom Round Steaks Tough? Bottom round steaks can be tough if they’re not cooked properly. That’s why it’s important to choose a marinade or cooking method that will tenderize the meat, such as grilling, slow cooking, or braising.
Why is bottom round steak so tough?
Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently.
How to cook bottom round steak in pan?
Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 – 2 minutes per side. Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving.
How do you tenderize bottom round steak?
If you’re worried about the meat being tough, there are many ways to tenderize a round steak — pounding, slicing it against the grain to break down the muscle fiber, marinating it, and cooking it slowly and on low heat are all excellent ways to create tender, luscious meat that’s brimming with flavor!
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat.
- Use a marinade.
- Don’t forget the salt.
- Let it come up to room temperature.
- Cook it low-and-slow.
- Hit the right internal temperature.
- Rest your meat.
- Slice against the grain.
7 Ways to Tenderize Steak
- Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat.
- Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts.
- Marinating.
- Velveting.
- Slow Cooking.
- Enzymatic Application.
- Scoring.
How do I make my round steak less tough?
Some cooks like to marinade round steak with an acid-based sauce, as this tends to help break down the meat fibers and make them tender. Cooking round steak should be done on low heat, and a slow cooker is ideal for doing so. Using a meat mallet is one way of tenderizing round steak.